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KMID : 1024420010050040241
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Food Engineering Progress
2001 Volume.5 No. 4 p.241 ~ p.245
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Changes in Paste Viscosity of Waxy Rice during Steeping Time
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Kang Sun-Hee
Ryu Gi-Hyung
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Abstract
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KEYWORD
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RVA viscosity, steeping, waxy rice
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